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The Datai Langkawi – Luxury Resort – Kuala Lumpur, Malaysia

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A curated series of holistic wellness experiences by renowned practitioners from across the globe, set amidst Langkawi’s ancient rainforest setting 

 

Malaysia’s iconic rainforest resort The Datai Langkawi, has announced a stellar line-up of practitioners for Serenity – The Datai Well-being Series 2026, a curated year-long programme designed to nurture mind, body, and spirit through holistic healing. Building on the continued success of previous years, this annual initiative continues to host visiting wellness practitioners from around the world.

 

Serenity – The Datai Well-being Series 2026 features an inspiring line-up of six visiting practitioners from around the globe, bringing together expertise across diverse holistic disciplines – from facial reflexology and integration therapy, to yoga, advanced fitness, podiatry, and mindful nutrition. Guests are invited to embark on transformative journeys that harmonise body, mind, and spirit amidst Langkawi’s ancient rainforest.

A Celebration of Distinctive Culinary Talents in an Iconic Rainforest Setting – from a Global Roster of Award-winning Chefs to a Celebrated TV Personality

 

The Datai Langkawi has unveiled the latest exemplary line-up of The Chef Series 2026: The Art of the Distinctive, its signature celebration of global gastronomy set against the lush backdrop of Langkawi’s ancient rainforest. Continuing the tradition of showcasing the world’s finest culinary talent, the series will feature Michelin-starred chefs from across Europe, including Chef Alain Roux from The Waterside Inn and Seamus Sam from Evelyn’s Table, both from the United Kingdom, and culminating in an exclusive appearance by renowned chef and television personality Monica Galetti.

 

The Chef Series has become a defining part of The Datai Langkawi’s calendar of signature events, reinforcing the resort’s position as a leading global destination for gastronomy. Past editions have played host to some of the world’s most acclaimed chefs, including Angela Hartnett, OBE; Douce Steiner; the late Michel Roux, OBE; Tom Aikens, and many more. The 2026 programme builds on this legacy, offering guests intimate, one-of-a-kind dining experiences, bringing world-class cuisine to life through the vibrant flavours of ingredients primarily sourced from the resort’s own zero-waste Permaculture Garden and Langkawi’s natural bounty.

ABOUT THE DATAI LANGKAWI

 

One of the world’s most stunning resorts, The Datai Langkawi, a member of Leading Hotels of the World, is situated on the northwest tip of the island of Langkawi in Malaysia. Located in an ancient rainforest rich in wildlife and overlooking the tranquil Datai Bay awarded by National Geographic one of the Top 10 Beaches worldwide, the iconic property enchants with mesmerising nature, visionary architecture, understated elegance, and Malaysian hospitality. All the 121 rooms, villas, and suites at The Datai Langkawi, including the five-bedroom The Datai Estate Villa, offer breath-taking views of the surrounding nature. Elevated among treetops, set in the very heart of the rainforest, and located directly on the coastline, the dining outlets which include the award-winning The Gulai House, The Pavilion, The Dining Room, and The Beach Club, pay homage to the exotic flavours and culinary traditions of the region and beyond.

 

Facilities include The Nature Centre, an educational facility and home to resident naturalists and marine biologists, and The Spa featuring Ramuan treatments, its own Akar retail range, and Voya facials. Leisure facilities include three pools, a state-of-the-art fitness centre at The Health Club; an array of wellness activities including Pilates and yoga, retail outlet The Boutique, a reserved space to showcase local arts and talents at The Atelier, as well as one of the most scenic golf courses in the world designed by golf legend Ernie Els, The Els Club Teluk Datai.

 

FOR MORE INFORMATION ON THE DATAI LANGKAWI, DO VISIT THEIR WEBSITE: https://www.thedatai.com/

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